Farm Journal’s Country Cookbook


All over America, people look to the country for “the good life” – fresh air, simple pleasures and good food fresh from the farm. This is a classic cookbook of farm country recipes when folks grew most of their own food. But who lives on a farm these days? Never fear, if you have access to a Farmer’s Market or a good source for organic produce you can create your own yummy and fresh country meal following these wonderful recipes.


Nell B. Nichols, Food Editor of the Farm Journal, Farm Journal’s Country Cookbook, Doubleday, Gardendale, NY, 1972, 2nd (revised,enlarged), 559 including index. VERY GOOD/GOOD. Inside front page has glue residue from a previous nameplate. All other pages are clean with no stains, in Near Fine condition. The book is mostly in excellent shape. The text is clean with no markings. The dust jacket shows some edgewear and a sunned spine.