The Silver Palate Good Times Cookbook


This is the follow-up publication to authors’ legendary first cookbook, The Silver Palate Cookbook. This book is devoted to home entertaining and features more than 450 new recipes developed just for this collection. The authors, business partners who opened The Silver Palate Restaurant in New York City, one of the first gourmet takeout shops, demystified and popularized gourmet cooking in America’s home kitchens. Their first book, The Silver Palate Cookbook, was among the top 10 best-selling cookbooks of all times. This follow-up is a classic must-have with recipes from the1980s that stand the test of time.


Julee Rosso, Sheila Lukins with Sarah Leah Chase, The Silver Palate Good Times Cookbook, Workman Publishing, NY, 1985, 1st, 414 including index, NEAR FINE/GOOD+. The binding is tight with sharp corners and tight endpapers. Clean, bright, like-new pages. Bookplate on inside front page, otherwise would be As New condition. The book appears to have never been used as a working cookbook. The dust jacket has a sunned spine, otherwise would be Near Fine in glossy red finish with color photo of authors on front cover. A clean and attractive copy overall with no major flaws.